Our cellars are designed to take advantage of the unique microclimate and cold air of the mountains of Villalba. These conditions help the hams, turning them into a unique product with a light aroma and delicate taste, the result of combining privileged surroundings with a long, deliberate ageing process in our cellars.
Jamones Sopregal has a clearly defined quality policy that aims to offer customers extraordinarily noble products, while offering modern, efficient service and management with the most traditional processes in Galicia.
Our products undergo an artisanal curing process and are subject to the strictest standards of quality, to satisfy our customers and to meet all the demands of the current market. Our facilities also have the most sophisticated quality control systems and the technological resources needed to guarantee rigorous product control and hygiene.
These, together with the loyalty, tradition and know-how of our master artisans, are the tools we use to bring an exquisite product to the most demanding palates.